Eating the Ajwa date before breakfast boosts the body’s metabolism, and helps in regulating blood pressure.
It has also been described as a good source of potassium and magnesium. A good source of antioxidants such as vitamin C, vitamin B5, carotenoids, and flavonoids.
Because of its high protein content, Ajwa dates are high in amino acids that are known to improve kidney function and blood pressure.
Ajwa dates are also helps in cardiovascular health
Mixes & Combos
Gifting
